Da Erenio Pizzeria Bar Trattoria

Da Erenio was a random choice on our return trip from Naples. Francesco welcomed us as if we'd known each other forever. He was polite, kind, and incredibly helpful. He delighted us with local appetizers featuring buffalo mozzarella, homemade olives, local cheeses, and cured meats. For the first course, we had tagliatelle with porcini mushrooms picked personally by Francesco. This was followed by a mixed grilled meat and salad, all served with good wine and local fruit. And last but not least, a special treat that only here in the south can make: three kilos of fresh, freshly hunted wild boar meat. I was speechless. Highly recommended, 100%.

Great pizzeria! Friendly service despite the language barrier, fresh, high-quality products (special mention for the porcini mushrooms). Authentic atmosphere. And what's more, it's really cheap!

Erenio is a down-to-earth guy, a true local. The pizza is different from the usual, with a thin, crispy crust and soft edges. Light and delicious. We'll be back.

Like being at home ... pampered with excellent food and so much courtesy! Francesco is an excellent host! As a good hunter he offered us a nice piece of wild boar to take away as a gift! Excellent value for money!! Highly recommended!

A family-friendly trattoria. The owners are kind and helpful. We had house-made antipasti, tagliolini with porcini mushrooms, and roast meat. EVERYTHING DELICIOUS 😋 🤩!! Fresh porcini mushrooms, cooked to order. Flavorful meat. A delight!! On weekends, they make pizzas in the evenings. I highly recommend it.!!!! Go there. We'll try to return.

We were passing through and discovered this family-run restaurant by chance! Excellent local cuisine at fair prices! Fresh, seasonal ingredients. The menu changes based on the availability of local produce. A place where the living room and the dining room merge, creating a relaxing atmosphere.

I was passing through, so we stopped, and it was a great experience. We had a first course: Calamarata with dendice, red and yellow cherry tomatoes, Cilento olives, and capers. To say it was excellent would be an understatement. P.S. The stop couldn't have been more perfect.

Super nice family restaurant. Personal and friendly service, lovely home-cooked food and the right authentic Italian atmosphere. We had a 2 course lunch, with wine and coffee for €39. Everything was absolutely delicious and the home-made salsiccia was amazing!

We were passing through on the way to Rome and we stopped by chance seeing the pizzeria sign for lunch we wanted a good pizza my wife and I and we were really happy owners with a desire to work you could see and they offered us excellent Easter appetizers and then a vegetable soup for generations that can only be found there with a superlative flavor then the owner offered us white pizza with top local capocollo 👍we'll be back thanks

We tried, as an appetizer, anduia spread on homemade bread. For the first course, fettuccine with abundant fresh porcini mushrooms, sliced steaks, Florentine style, wine, water, coffee, bitters, and dessert. Everything was truly delicious.

A casual trattoria with quality food and friendly owners. The buffalo mozzarella is excellent. Reasonable prices.

Divine pizza! owner and family very nice and helpful. Now it's mushroom season! Don't miss the chance to eat the white pizza with wild mushrooms and chestnuts - it's unforgettable.